목록 Tea Yuja Hibiscus Tea 본문 재료 65 g Yuja Chunk Jam 1 teabag Hibiscus Tea 10 g Lemon Base/Juice 조리과정 Yuja Hibiscus Tea 1. Steep 1 hibiscus tea bag in 100ml of hot water for 2 minutes.2. Add 65g of Yuja Chunk Jam and 10g of lemon base into a glass.3. Fill the glass with ice, then pour in the brewed hibiscus tea.4. Stir well, garnish with lemon slices and herbs, and serve. 관련제품 1 Chunk Jam YUJA CHUNK JAM 목록 이전 레시피Yuja Mint Tea 다음 레시피Peach Lavender Tea
Tea Yuja Hibiscus Tea 본문 재료 65 g Yuja Chunk Jam 1 teabag Hibiscus Tea 10 g Lemon Base/Juice 조리과정 Yuja Hibiscus Tea 1. Steep 1 hibiscus tea bag in 100ml of hot water for 2 minutes.2. Add 65g of Yuja Chunk Jam and 10g of lemon base into a glass.3. Fill the glass with ice, then pour in the brewed hibiscus tea.4. Stir well, garnish with lemon slices and herbs, and serve. 관련제품 1 Chunk Jam YUJA CHUNK JAM 목록 이전 레시피Yuja Mint Tea 다음 레시피Peach Lavender Tea
