목록 Tea Yuja Iced Tea 본문 재료 60 g Yuja Chunk Jam 1 tea bag English Breakfast Tea 20 g Sugar Syrup 조리과정 Yuja Iced Tea 1. Steep 1 English Breakfast tea bag in 100 ml of hot water for 3 minutes.2. Add 60 g of Yuja Chunk Jam and 20 g of sugar syrup into a glass.3. Fill the glass with ice and pour the brewed tea.4. Garnish with lemon slices and herbs, and serve. 관련제품 1 청크잼 유자 청크잼 목록 이전 레시피Lemon Peach Smoothie 다음 레시피Hallabong Matcha Smoothie
Tea Yuja Iced Tea 본문 재료 60 g Yuja Chunk Jam 1 tea bag English Breakfast Tea 20 g Sugar Syrup 조리과정 Yuja Iced Tea 1. Steep 1 English Breakfast tea bag in 100 ml of hot water for 3 minutes.2. Add 60 g of Yuja Chunk Jam and 20 g of sugar syrup into a glass.3. Fill the glass with ice and pour the brewed tea.4. Garnish with lemon slices and herbs, and serve. 관련제품 1 청크잼 유자 청크잼 목록 이전 레시피Lemon Peach Smoothie 다음 레시피Hallabong Matcha Smoothie
