Smoothie Hallabong Yogurt Cream Smoothie

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재료

85 g Hallabong Chunk Jam
130 ml Milk
50 g Yogurt Powder
280 g Ice

*How to make yogurt cream:
1. 150g fresh cream + 50g yogurt powder (Makes 2-3 servings)

조리과정

Hallabong Yogurt Cream Smoothie

1. Place 130ml of milk, 60g of Hallabong Chunk Jam, 50g of yogurt powder, and 280g of ice into a blender jar and blend until smooth.

2. Add the remaining 25g of Hallabong Chunk Jam to the bottom of a glass, then pour in the blended smoothie.

3. Top with yogurt cream, and garnish with Hallabong slices, and serve.